This is a concept website designed by Aishvarya Kannan. Ember & Rye is a fictional business. See more work

Bread out of the oven every morning from 6:30.

Slow sourdough, cardamom buns and properly good coffee on Brunswick Street, Fitzroy.

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Open daily from 6:30am 214 Brunswick St, Fitzroy Ready in 15 minutes

Order ahead, skip the queue

Choose your bakes, pick a time, and we'll have a bag with your name on it at the counter. Pay when you collect.

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A small bakery with a very hot oven

Ember & Rye started in 2019 with one wood-fired oven and a sourdough starter called Doris. We still mill some of our own flour, still shape every loaf by hand, and still open the doors at 6:30 for the neighbours who've been coming since day one.

36 hrsto ferment each loaf
400+buns baked every Saturday
0preservatives, ever

What the regulars say

★★★★★

The cardamom buns sell out by ten for a reason. I order ahead every Saturday now.

Priya S., Collingwood
★★★★★

Best sourdough in the inner north, and the staff remember your order.

Tom W., Fitzroy
★★★★★

Great coffee, warm croissants and a quiet corner to work. My favourite morning spot.

Mei L., Carlton

Come and visit

214 Brunswick Street, Fitzroy VIC 3065

  • Monday to Friday6:30am – 3:00pm
  • Saturday & Sunday7:00am – 3:00pm
  • Public holidays8:00am – 1:00pm
Get directions Call (03) 5550 1234
Call us Order pickup